Soil:
Light soils over the crystalline basement of the Armorican Massif.
Grape variety:
100% Melon de Bourgogne.
Winemaking techniques:
Pneumatic pressing and cold settling of the grape juice. In accordance with local traditions, our Muscadet Sèvre & Maine is produced in underground tanks, maintaining the wine in contact with its fine lees for around 8 months.
Tasting notes:
Citrus notes on the nose. The palate reveals finesse and tension with a touch of salinity. Ageing on the lees has imparted a long-lasting smoothness on the finish.
Food pairing:
Our “Convergence” Muscadet Sèvre & Maine will pair nicely with fine fish (bass, sole) and seafood such as sea scallops and oysters.
Serving temperature:
10 – 12 °C