Soil:
Deep, light soils over schist.
Grape variety:
100% Melon de Bourgogne.
Winemaking techniques:
Pneumatic pressing and cold settling of the grape juice. Ageing on the fine lees in underground tanks for around 6 months.
Tasting notes:
Our “Melon B.” is a round, fruity wine. The palate is lively, with an easy-drinking character and a lovely refreshing balance.
Food pairing:
Our “Melon B.” will pair perfectly with fish and langoustine and be a surprising match with fresh goat’s cheese.
Serving temperature:
10 – 12 °C